Position Summary:
Responsible
for the daily management of the restaurant i.e shift to meet and maintain
A&W operations standards.
Competency:
Operationally
sound, highly motivated and committed. To master the ability to manage
restaurant & shift.
Duties and Responsibilities:
1. Provide
leadership and assist restaurant management in achieving company goal.
2. Manage
restaurant crew; communicate effectively with restaurant team at all times.
3. Ensure
that pre-push preparations are done and restaurant is always ready to meet and exceed
customer needs.
4. Participate
in all local restaurant marketing, training and cleaning activities.
5. Management
of restaurant float, petty cash, sales money and stock; Cash Handling &
Restaurant Security Policy to be followed.
6. Ensure
safety, sanitation, and hygiene standards are all met.
7. To
work shift and during weekends/public holidays as required by the restaurant
operations.
8. Uphold
all company policies and standards.
9. Perform
other duties as assigned from time to time.