TASKS AND RESPONSIBILITIES:

• Responsible for overall daily F&B operational business functions activities.
• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Ensure the quality of food is always good and standardize in restaurant.
• Train new and current employees on proper skills and customer service practices.
• Responsible for local marketing initiatives and ensure that marketing/promotion plans are implemented.
• Review and ensure monthly sales target are met and continuously seeking for operational improvement.
• Ensure SOP is observed and carry out consistently.
• Any other ad hoc task assigned by the Management.

REQUIREMENTS:

• Candidate must possess at least Certificate/Diploma in F&B Industry or equivalent.
• Required skill(s): Have knowledge in food control, product quality skills & good leadership.
• At least 2-3 year(s) of working experience in the related field is required for this position.
• Self-motivated & passionate for F&B industry.
• Must be able to work on shifts, weekends and PH
• Possess own transport & willing to travel within Klang Valley

  Employment Type:  Permanent

  Min. Education:  Diploma

  Industry:  Retail - Food & Beverage

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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