KEY RESPONSIBILITIES &
ACCOUNTABILITIES:
1. Knowledgeable
and capable to perform and fulfill all basic essential functions and
responsibilities of a Senior Sandwich Artist and Restaurant Manager as outlined
in their respective job descriptions.
2. Provides
leadership to managers and staff in the geographic area to ensure compliance
with standards as set in the SUBWAY Operations Manual and applicable government
regulations.
3. Work
with staff to achieve sales goals, by using available reports to identify
opportunities.
4. Ensures
that correct operational procedures are followed and takes corrective action if
necessary.
5. Instil
a sense of ownership and accountability for money, stocks and company property
on the restaurant team.
6. Responsible
in the daily movement of money and products
7. Coaches
and trains managers, assistant managers, and Senior Sandwich Artists for
operational excellence, helps to develop new hire orientation programs and
rewards programs, monitors training processes to ensure quality training of
employees.
8. Develops
and maintains staffing levels for managers and assistant managers. Implements
management training.
9. Communicates
changes of food preparations formulas, standards, etc to restaurant team.
10. Supports
local and national marketing initiatives.
11. Reports
to Directors on the restaurants’ weekly progress and performance. Identify
areas of improvement.
12. Completes
online coursework on the University of SUBWAY as directed.