A&W Restaurant Manager

MYR 3,300.00  to  MYR 3,600.00

"GOOD FOOD STARTS WITH GREAT PEOPLE"

Join Our Flavorful Family!

Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead a dynamic team? If you believe that good food truly starts with great people, then you're the perfect fit for our A&W family! We're on the lookout for Restaurant Manager to take our iconic flavors to the next level.

Overview:

As an A&W Restaurant Manager,you'll lead the charge in upholding the rich tradition of A&W - serving delicious fast food in a welcoming atmosphere. You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining experience. Manage all aspects of restaurant daily operations efficiently, including staffing, inventory, and financials.

Work Location:

  • Kuala Lumpur
  • Selangor
  • Negeri Sembilan
  • Johor
  • Perak
  • Penang
Duties and Responsibilities:

1. Provide leadership and manage restaurant in achieving company goal.
2. Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency.
3. Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
4. Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
5. Monitor and manage costs to optimize profitability
6. Drive Scorecard Performance and P&L Performance
7. Participate in all local restaurant marketing, training and cleaning activities
8. Invest in the growth of your team members through continuous training and development initiatives.
9. Uphold all company policies and standards
10. Perform other duties as assigned

Qualifications & Requirements:

1. Education Requirements; Degree or Diploma in any discipline
2. At least 2-3 years experiences in F&B management role
3. Priority for relevant work experiences in similar capacity in QSR environment
4. Good technical or SOP knowledge
5. Proven of upholding operations and company standards
6. Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver
7. Responsible and maintain positive attitude with a high level of energy at all times

  Min. Education:  Diploma

  Industry:  Retail - Food & Beverage

  Spoken Language:  Malay, English

  Written Language:  Malay, English