for the daily management of the restaurant i.e shift to meet and maintain
A&W operations standards.
sound, highly motivated and committed. To master the ability to manage
restaurant & shift.
Duties and Responsibilities:
leadership and assist restaurant management in achieving company goal.
restaurant crew; communicate effectively with restaurant team at all times.
that pre-push preparations are done and restaurant is always ready to meet and exceed
in all local restaurant marketing, training and cleaning activities.
of restaurant float, petty cash, sales money and stock; Cash Handling &
Restaurant Security Policy to be followed.
safety, sanitation, and hygiene standards are all met.
work shift and during weekends/public holidays as required by the restaurant
all company policies and standards.
other duties as assigned from time to time.